Stanford's Northgate

Menu

• Iconic Cheese Bread (VEG)

  italian herb focaccia bread, four cheese spread

• Creamed Spinach & Artichoke Dip (VEG)

  grilled flatbread, tri-color tortilla chips

  Price: 15.00

• Crispy Brussels Sprouts

  balsamic glaze, spicy aioli and garlic aioli dipping sauces

  Price: 11.00

• Pan Seared Crab Cakes

  arugula, roasted red pepper remoulade, parsley

  Price: 17.00

• Onion Rings

  shaved parmesan, buttermilk-garlic dipping sauce

  Price: 12.00

• Thai Chicken Satay

  soy glaze, thai peanut sauce, mint-citrus slaw

  Price: 15.00

• Spinach Stuffed Mushrooms

  caps stuffed with spinach, artichoke hearts, parmesan, jack cheeses, topped with herb focaccia breadcrumbs

  Price: 13.00

• Jumbo Shrimp Cocktail

  old bay seasoning, cocktail sauce

  Price: 17.00

• Ahi Tuna Poke*

  ahi (tuna), poke marinade, avocado, crispy wontons, cucumber slices

  Price: 18.00

• Crispy Fried Calamari

  garlic aioli, cocktail sauce, charred lemon

  Price: 17.00

• Chimichurri Steak Tips*

  pan-seared steak tips, chili-cumin spices, chimichurri sauce

  Price: 24.00

• Handcrafted Soup of the Day

  made fresh daily

• House

  grape tomatoes, pepper bacon, egg, cucumber, monterey & cheddar, croutons, choice of dressing

• Caesar

  romaine hearts, aged parmesan, garlic croutons, fried capers, caesar dressing

• Southwestern Chop

  black beans, corn, grape tomatoes, tortilla strips, monterey jack, cheddar, chipotle bbq sauce, creamy pesto dressing

  Price: 15.00

• Cobb

  crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing

  Price: 15.00

• Romaine Wedge

  pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted bread crumbs, blue cheese dressing

  Price: 12.00

• Seasonal Salad

  rotating greens

  Price: 16.00

• Salad Add Ons

• ROCK SALTED ROASTED PRIME RIB*

  slow roasted prime rib, herbs & spices, au jus & horseradish sauce, served with choice of two sides

• Filet Mignon* (GF)

• Surf & Turf* (GF)

  6oz filet and lobster tail

  Price: 69.00

• Rib Eye* (GF)

• Baseball Cut Top Sirloin* (GF)

  10oz

  Price: 41.00

• New York Strip*

  14oz

  Price: 53.00

• Bone-In Rib Eye*

  20oz

  Price: 69.00

• Bone-In Tomahawk Rib Eye*

  30oz

  Price: 125.00

• Enhancements

• GRILLED PORK CHOP* (GF)

  garlic parmesan mashed potatoes, green beans

  Price: 31.00

• Grilled Baby Back Ribs (GF)

  signature cumin and chili rubbed, bacon bbq sauce, french fries, coleslaw

• Filet Mignon Cabernet Tips*

  beef tenderloin, mushroom, demi-glace, garlic parmesan mashed potatoes, green beans

  Price: 36.00

• Frenched Lamb*

  crispy potatoes, rosemary butter sauce, asparagus

  Price: 48.00

• Baked Potato (VEG)

  butter, green onion curls, sour cream

  Price: 7.00

• Mashed Potatoes (VEG)

  garlic parmesan mash potatoes

  Price: 7.00

• Crispy Brussels (VEG)

  chili-cumin rub

  Price: 7.00

• Seasonal Vegetables (VEG)

  selection upon availability

  Price: 7.00

• Stanford’s Fries (VEG)

  ketchup, buttermilk garlic, garlic aioli

  Price: 7.00

• Lime Basmati Rice

  lime zest, cream, chicken stock

  Price: 7.00

• Asparagus

  hollandaise upon request

  Price: 10.00

• Crispy Rosemary Potatoes (VEG)

  herbed wedges

  Price: 10.00

• Loaded Baked Potato (VEG)

  butter, green onion curls, sour cream bacon crumbles, cheddar

  Price: 10.00

• Onion Rings

  buttermilk garlic dipping sauce

  Price: 10.00

• Mac & Cheese

  swiss, fontina, cheddar, blue cheese, pepper bacon

  Price: 10.00

• DAILY CATCH*

  seasonal daily market catch, lime basmati rice, grilled asparagus

• Prawns & Chips

  hand-breaded crispy prawns, fries, house-made cocktail sauce

  Price: 25.00

• Fish & Chips

  hand-breaded beer-battered cod, fries, tartar sauce

  Price: 25.00

• Lemon Chive Steelhead

  lime basmati rice, asparagus

  Price: 32.00

• MEDITERRANEAN STYLE CHICKEN

  sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, asparagus

  Price: 24.00

• Herb Roasted Chicken

  bone-in half chicken, herbs and spices, garlic parmesan mashed potatoes, green beans

  Price: 21.00

• Hand Breaded Buttermilk Chicken Tenders

  buttermilk batter, fries, coleslaw

  Price: 23.00

• Cajun Prawn Linguine

  andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, cajun cream sauce

  Price: 27.00

• Smoked Chicken Linguine

  sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan

  Price: 24.00

• PEPPER BACON MAC & CHEESE

  swiss, fontina, cheddar, blue cheese, black pepper bacon

  Price: 17.00 Extras

• Steakhouse Prime Dip*

  shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, au jus

  Price: 27.00

• Stanford’s Burger*

  angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun

  Price: 17.00 Extras

• Portobello Mushroom Burger (VEG)

  portobello mushroom cap, provolone, garlic aioli ,tomato, red onion, arugula, balsamic glaze, brioche bun

  Price: 17.00

• Prime Rib Dip*

  rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce

  Price: 25.00

• Grilled Chicken Clubhouse

  pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread

  Price: 18.00

• Knife & Fork Crab ‘n Artichoke Sandwich

  rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread

  Price: 21.00

• Add Ons