Bars & Pubs Seattle

Columbia City Ale House

Bars & Pubs Seattle
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Address
4914 Rainier Ave S
Place
Seattle, WA   98118 
Landline
(206) 723-5123
Facebook
39861633980
Website
www.seattlealehouses.com
Menu
www.seattlealehouses.com

Description

Welcome to one of Columbia City's favorite staples! Serving fab pub fare with NW flare since 2000! Come through for our classic Reuben or Green Chile Tuna Melt, or try something new- New York Chopped Cheese and a Rosemary Gin Limeade anyone? Now serving liquor and French fries. Follow us on Instagram or Facebook for special events and consistent updates. 21 and over!

Keywords Light pub fare, Rotating drafts, Full bar, Fresh food.

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Opening hours

Menu

  • BAKED GOAT CHEESE SALAD

    Creamy French goat cheese rolled in olive oil and bread crumbs; baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.

    Price: 14.00

  • CAESAR SALAD

    Fresh romaine and house made herbed croutons tossed in our own Caesar dressing made with lemon, garlic, olive oil, raw egg yolk; topped with parmesan cheese and garnished with anchovies.

    Price: 11.00

  • HONEY APPLE MIXED GREEN SALAD

    14 kinds of wild mixed greens tossed with sliced apples, red onions and house made herbed croutons, tossed in our freshly made honey apple thyme vinaigrette and topped with crumbled blue cheese.

    Price: 13.00

  • Salad Add-ons

    Add 5 oz. freshly grilled chicken breast to any salad 5.5 Add freshly pan-seared or blackened salmon filet to any salad 8.5 Add 2 strips Daily’s center-cut think bacon to any salad 3

  • COLUMBIA CITY GUMBO

    Based on an old New Orleans recipe. Hot and Spicy, started with a slow stirred Roux, it consists of baby shrimp, hand pulled roasted chicken, fresh Cascioppo Brothers Andouille Sausage, onions, tomatoes, and green peppers. Served on a bed of traditional “Dirty Rice” and garnished with pickled Okra. Accompanied by sliced artisan rustic white bread.

  • SOUP OF THE DAY

    We have become well known for our exceptional soups. All of our soups are made fresh using our own, house made soup stocks. Served with sliced Artisan Rustic White Bread. Call for Today’s soup.

  • SOUTHWEST FLAT IRON STEAK SANDWICH

    Tender flat iron steak is rubbed with ancho chile, garlic, black pepper and salt then sliced thin, pan seared and piled on an oven toasted Artisan Baguette with chipotle mayo, lettuce, melted pepper jack cheese and our fresh Pico de Gallo salsa.

    Price: 17.50

  • LEAN BROILED BURGER

    For 20 years we have used fresh Cascioppo Brothers Lean Ground Beef, hand formed and flame broiled then served on a toasted Brioche bun with mayonnaise, mustard and topped with sautéed onions and peppers. Add ons include your choice of cheese (2), bacon (3), or avocado (2)

    Price: 15.50

  • Grilled Green Chile Tuna Melt

    Albacore tuna is blended with roasted green chiles, red onions, mayo and herbs on thick-cut sourdough bread with Pepper jack cheese; grilled and baked in the oven till golden brown.

    Price: 15.50

  • Columbia City Red Reuben

    Boar’s Head lean corned beef braised in Blackthorn English Cider, sliced and piled high on light Rye bread with our house-made red pickled cabbage, melted Swiss cheese and house made Thousand Island dressing. Browned and baked until hot, melty, and delicious!

    Price: 16.00

  • Columbia City Patty Melt

    Cascioppo Brothers lean ground beef is grilled and placed on toasted rye with Swiss cheese, caramelized onions and thousand island dressing.

    Price: 15.50

  • CLASSIC ALEHOUSE BLT

    4 slices of Daily’s center-cut thick bacon layered on toasted Sourdough Bread with lettuce, sliced tomatoes, and house-made Chipotle Mayo. Add extra Bacon (3), choice of Cheese (2) or make it a classic Club with Chicken Breast (5.5).

    Price: 15.00

  • CHICKEN BREAST SANDWICH

    Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with Mozzarella cheese and baked in the oven. Served on toasted Rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce.

    Price: 15.00

  • BLACKENED SALMON FILET SANDWICH

    A fresh Salmon filet is coated in our spicy Cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on an Artisan Baguette with Dijon mustard, mayo, tomatoes, and lettuce.

    Price: 18.50

  • Black Bean Pita Burger

    Black beans, corn, roasted cumin and ancho chilies are blended together, hand formed into patties, pan seared then finished in the oven. Placed on warm pita bread with mayo. jack cheese, lettuce, thinly sliced red onions and house-made Pico de Gallo.

    Price: 15.00

  • Green chile quesadilla

    Crispy quesadilla with Jack cheese and green chiles; served with Pico de Gallo, sour cream, and sliced avocado.

    Price: 8.00 Extras

  • MEDITERRANEAN PLATE:

    Warm pita served with Greek salad and Muhammara dip (contains cheese and nuts)

    Price: 9.00

  • MEDITERRANEAN PLATE:

    Warm pita served with Greek salad and Muhammara dip (contains cheese and nuts)

    Price: 9.00

Categories

Bars & Pubs
(206)723-5123 (206)-723-5123 +12067235123

Map 4914 Rainier Ave S

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