Restaurants: Indian Seattle
Your choice from the case; options often include paneer, vegetable, chicken and beef
Price: 8.95
Vegetarian. Two spiced potato & pea-stuffed flaky pastries, fried golden, served with seasonal chutneys
Price: 9.85
Vegetarian. Golden fried samosa smothered in garbanzo curry topped with onion and cilantro dressed with chutney
Price: 17.50
Vegetarian. Chickpea fried sweet onion fritters served with chutney
Price: 11.95
Vegetarian. Mung bean masala-filled wheat crisps served with a shot of spicy sherbet
Price: 11.95
Vegetarian. Wheat pops filled with spiced potato and sweet yogurt dressed with chickpea thins
Price: 11.95
Vegetarian. Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro and serrano, with a tamarind and date dressing
Price: 13.50
Vegetarian. Savory yogurt-marinated paneer cheese, air grilled finished with lemon and a dry mango sprinkle
Price: 17.50
Vegetarian. Masala roasted fresh vegetables served with fenugreek butter and lime drizzle
Price: 18.50
Dry rubbed boneless chicken breast, marinated in a savory yogurt, baked, and served with coriander smear
Price: 20.95
Spiced ground lamb with herbs, baked until tender and glazed with mint masala
Price: 23.00
Seared jumbo prawns finished in a caramelized mango glaze
Price: 20.95
Dry braised ground lamb with spices, served with grilled and buttered pav
Price: 21.95
Vegetarian. Grilled and buttered pavs, served with buttered hot vegetable mash
Price: 17.50
Vegetarian. Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney
Price: 15.95
Coconut beef stew served with your choice of two Kerala parotta or Kerala dosa
Price: 23.95
Savory yogurt-marinated breast of chicken, baked simmered in a tomato butter sauce and finished with fenugreek leaves. Served with basmati rice pulao
Price: 20.95
A signature twist of this spicy black pepper chicken; can only be made in medium to hot spice levels. Served with basmati rice pulao
Price: 20.95
Tempered capsicum and vegetables, Kashmiri chili, ginger-garlic, braised breast of chicken, finished in a tomato-fenugreek sauce, garnished with paneer crumbles; only made medium to hot spice levels. Served with basmati rice pulao
Price: 21.95
Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds. Served with basmati rice pulao
Price: 23.95
Tender stewed lamb, stir fried with madras onion, ginger-garlic, and green peppers; finished with a black pepper gravy, tempered with curry leaves. Served with basmati rice pulao
Price: 24.50
Sirloin cubes tempered with curry leaf, braised until tender, finished with coconut flakes. Served with basmati rice pulao
Price: 24.50
Stewed beef in coconut gravy, tempered with shallots, mustard seeds and curry leaves. Served with basmati rice pulao
Price: 23.95
Herb and cheese-stuffed jumbo prawns, baked, and topped with a tomato butter sauce. Served with basmati rice pulao
Price: 24.50
Vegetarian. Vegetable-chickpea rounds, stuffed with paneer cheese, cashew, and raisin, simmered in a nut puree sauce. Served with basmati rice pulao
Price: 20.95
Vegetarian. Capsicum stuffed with potato, paneer, and spinach finished in a curry cream sauce. Served with basmati rice pulao
Price: 22.00
Vegetarian. Fresh vegetables and paneer cheese, finished in a curry cream sauce, with cilantro and fenugreek leaves. Served with basmati rice pulao
Price: 20.95
Signature style biryani made with basmati rice, ghee, onion, and pudina; served with cucumber raita, pickle and papadum
Price: 20.95
Vegan. Gluten Free. Quickly tempered herbs with tomato-onion gravy
Price: 19.95
Gluten Free. An almond-cashew cream sauce with onion gravy
Price: 17.95
Vegan. Gluten Free. Portuguese influenced sauce with a vinegar-tomato and onion gravy
Price: 19.95
Vegan. Gluten Free. Coconut cream-onion gravy
Price: 19.95
Gluten Free. A creamy tomato-onion gravy
Price: 19.95
Vegan. Gluten Free. A simple curry tempered with fenugreek and tomato
Price: 19.95
Gluten Free. A creamy spinach curry tempered with cumin seeds
Price: 19.95
An original, made with a touch of ginger
Price: 10.95
A refreshing and sweet ice cream made with Alphonso mango
Price: 7.95
Sweet cheese rounds in cardamon cream
Price: 8.95
Golden fried milk rounds soaked in rose syrup
Price: 8.95
Price: 5.00
Price: 3.50
Price: 3.50
Vegetarian. A mixed lentil curry tempered with cumin
Price: 14.95
Vegetarian. Slow cooked garbanzo with ginger and garlic and finished with dry pomegranate
Price: 15.95
Vegetarian. Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs and spices
Price: 16.95
Vegetarian. In-house-made cheese cooked with green peas, onion, tomatoes and fresh herbs
Price: 16.95
Vegetarian. Braised cauliflower with potatoes, kale and tomatoes
Price: 16.95
Vegetarian
Price: 3.95
Price: 6.00
Price: 6.00
Price: 4.50
Price: 4.50
Buttered crisp rice crepe
Price: 16.95
Rice crepe stuffed with potato masala
Price: 17.95
Mysore chutney skinned rice crepe with potato masala
Price: 17.95
Onion crepe stuffed with potato masala.
Price: 17.95
Serrano and Bermuda onion skinned rice crepe with potato masala
Price: 17.95
Rice crepe smeared with saag and ample of shaved paneer cheese.
Price: 19.95
Rice crepe sprinkled with spicy garlic chutney and stuffed with potato masala.
Price: 17.95
Fried basmati rice with vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita
Price: 16.95
Fried basmati rice with chicken, vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita
Price: 17.95
Fried basmati rice with lamb, vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita
Price: 18.95
Stewed beef in coconut gravy, tempered with shallots, mustard seeds and curry leaves. Served with basmati rice pulao
Price: 23.95
Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds. Served with basmati rice pulao
Price: 23.95
Boneless sirloin cubes in curry sauce with tomato and cilantro. Served with turmeric rice, vegetable salad, and a dessert bite
Price: 18.95
Boneless lamb chunks in fenugreek sauce. Served with turmeric rice, vegetable salad, and a dessert bite
Price: 18.95
Curried lamb in almond cashew cream sauce. Served with turmeric rice, vegetable salad, and a dessert bite
Price: 18.95
Braised ground lamb with green peas and spices. Served with grilled pav (soft rolls)
Price: 19.95
Flaky pastries stuffed with spiced potatoes and peas
Price: 40.00
Cauliflower, kale, potato, and chickpea fritters
Price: 24.00
Batter-fried spiced potato rounds
Price: 36.00
Potato vada (fried donut) with garlic chutney in pav (soft roll)
Price: 72.00
Vegetable chickpea fritters in pav (soft roll)
Price: 48.00
Stuffed puff pastry with your choice of filling
Price: 40.00
Flattened rice with potato, onion, and herbs
Price: 40.00
Deep-fried puffed flatbread with spicy sherbet
Price: 24.00
Assorted pav sandwiches
Price: 50.00
Stir-fried chicken with chili-soy sauce
Price: 100.00
Cubed chicken in Manchurian sauce
Price: 100.00
Braised sirloin cubes stir-fried with caramelized onion
Price: 150.00
Price: 6.00
Price: 3.50
Price: 3.50
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