Restaurants: Indian Seattle

Far Eats Cafe

Restaurants: Indian Seattle

Address
400 2nd Ave W
suite 100
Place
Seattle, WA   98119 
Landline
(206) 708-1769
Website
fareatscafe.com
Menu
fareatscafe.com
Order
fareatscafe.com

Description

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Opening hours

Menu

  • Puff Pastry

    Your choice from the case; options often include paneer, vegetable, chicken and beef

    Price: 8.95

  • Samosa

    Vegetarian. Two spiced potato & pea-stuffed flaky pastries, fried golden, served with seasonal chutneys

    Price: 9.85

  • Samosa Chole Chaat

    Vegetarian. Golden fried samosa smothered in garbanzo curry topped with onion and cilantro dressed with chutney

    Price: 17.50

  • Onion Baji

    Vegetarian. Chickpea fried sweet onion fritters served with chutney

    Price: 11.95

  • Pani Puri

    Vegetarian. Mung bean masala-filled wheat crisps served with a shot of spicy sherbet

    Price: 11.95

  • Dahi Puri

    Vegetarian. Wheat pops filled with spiced potato and sweet yogurt dressed with chickpea thins

    Price: 11.95

  • Kajur Bhel

    Vegetarian. Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro and serrano, with a tamarind and date dressing

    Price: 13.50

  • Paneer Kebab

    Vegetarian. Savory yogurt-marinated paneer cheese, air grilled finished with lemon and a dry mango sprinkle

    Price: 17.50

  • Roasted Vegetables

    Vegetarian. Masala roasted fresh vegetables served with fenugreek butter and lime drizzle

    Price: 18.50

  • Chicken Kebab

    Dry rubbed boneless chicken breast, marinated in a savory yogurt, baked, and served with coriander smear

    Price: 20.95

  • Lamb Kebab

    Spiced ground lamb with herbs, baked until tender and glazed with mint masala

    Price: 23.00

  • Mango Prawns

    Seared jumbo prawns finished in a caramelized mango glaze

    Price: 20.95

  • Kheema Pav

    Dry braised ground lamb with spices, served with grilled and buttered pav

    Price: 21.95

  • Pav Bhaji

    Vegetarian. Grilled and buttered pavs, served with buttered hot vegetable mash

    Price: 17.50

  • Vada Pav

    Vegetarian. Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney

    Price: 15.95

  • Bread and Stew

    Coconut beef stew served with your choice of two Kerala parotta or Kerala dosa

    Price: 23.95

  • Butter Chicken

    Savory yogurt-marinated breast of chicken, baked simmered in a tomato butter sauce and finished with fenugreek leaves. Served with basmati rice pulao

    Price: 20.95

  • Tellichery Chicken

    A signature twist of this spicy black pepper chicken; can only be made in medium to hot spice levels. Served with basmati rice pulao

    Price: 20.95

  • Chicken Kashmir

    Tempered capsicum and vegetables, Kashmiri chili, ginger-garlic, braised breast of chicken, finished in a tomato-fenugreek sauce, garnished with paneer crumbles; only made medium to hot spice levels. Served with basmati rice pulao

    Price: 21.95

  • Malabar Lamb

    Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds. Served with basmati rice pulao

    Price: 23.95

  • Pepper Lamb Fry

    Tender stewed lamb, stir fried with madras onion, ginger-garlic, and green peppers; finished with a black pepper gravy, tempered with curry leaves. Served with basmati rice pulao

    Price: 24.50

  • Beef Ulathiyadu

    Sirloin cubes tempered with curry leaf, braised until tender, finished with coconut flakes. Served with basmati rice pulao

    Price: 24.50

  • Curry Leaf Beef

    Stewed beef in coconut gravy, tempered with shallots, mustard seeds and curry leaves. Served with basmati rice pulao

    Price: 23.95

  • Stuffed Tigers

    Herb and cheese-stuffed jumbo prawns, baked, and topped with a tomato butter sauce. Served with basmati rice pulao

    Price: 24.50

  • Kofta Royale

    Vegetarian. Vegetable-chickpea rounds, stuffed with paneer cheese, cashew, and raisin, simmered in a nut puree sauce. Served with basmati rice pulao

    Price: 20.95

  • Capsicum Cashew

    Vegetarian. Capsicum stuffed with potato, paneer, and spinach finished in a curry cream sauce. Served with basmati rice pulao

    Price: 22.00

  • Shahi Vegetable

    Vegetarian. Fresh vegetables and paneer cheese, finished in a curry cream sauce, with cilantro and fenugreek leaves. Served with basmati rice pulao

    Price: 20.95

  • Far Eats Biryani

    Signature style biryani made with basmati rice, ghee, onion, and pudina; served with cucumber raita, pickle and papadum

    Price: 20.95

  • Curry Tadka

    Vegan. Gluten Free. Quickly tempered herbs with tomato-onion gravy

    Price: 19.95

  • Khorma

    Gluten Free. An almond-cashew cream sauce with onion gravy

    Price: 17.95

  • Vindaloo

    Vegan. Gluten Free. Portuguese influenced sauce with a vinegar-tomato and onion gravy

    Price: 19.95

  • Coconut

    Vegan. Gluten Free. Coconut cream-onion gravy

    Price: 19.95

  • Tikka Masala

    Gluten Free. A creamy tomato-onion gravy

    Price: 19.95

  • Methiwala

    Vegan. Gluten Free. A simple curry tempered with fenugreek and tomato

    Price: 19.95

  • Jeera Saag

    Gluten Free. A creamy spinach curry tempered with cumin seeds

    Price: 19.95

  • Mango Cheesecake

    An original, made with a touch of ginger

    Price: 10.95

  • Mango Ice Cream

    A refreshing and sweet ice cream made with Alphonso mango

    Price: 7.95

  • Ras Malai

    Sweet cheese rounds in cardamon cream

    Price: 8.95

  • Gulab Jamun

    Golden fried milk rounds soaked in rose syrup

    Price: 8.95

  • Raita

    Price: 5.00

  • Pickle

    Price: 3.50

  • Basmati Pulao

    Price: 3.50

  • House Daal

    Vegetarian. A mixed lentil curry tempered with cumin

    Price: 14.95

  • Chana Masala

    Vegetarian. Slow cooked garbanzo with ginger and garlic and finished with dry pomegranate

    Price: 15.95

  • Baingan Bharta

    Vegetarian. Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs and spices

    Price: 16.95

  • Mattar Panir

    Vegetarian. In-house-made cheese cooked with green peas, onion, tomatoes and fresh herbs

    Price: 16.95

  • Aloo Kale Ghobi

    Vegetarian. Braised cauliflower with potatoes, kale and tomatoes

    Price: 16.95

  • Flat Breads

    Vegetarian

    Price: 3.95

  • Mango Lassi

    Price: 6.00

  • Mango Lemonade

    Price: 6.00

  • Masala Chai

    Price: 4.50

  • Filter Coffee

    Price: 4.50

  • Ghee Dosa

    Buttered crisp rice crepe

    Price: 16.95

  • Masala Dosa

    Rice crepe stuffed with potato masala

    Price: 17.95

  • Mysore Masala Dosa

    Mysore chutney skinned rice crepe with potato masala

    Price: 17.95

  • Onion Masala Dosa

    Onion crepe stuffed with potato masala.

    Price: 17.95

  • Mirchi Onion Masala

    Serrano and Bermuda onion skinned rice crepe with potato masala

    Price: 17.95

  • Saag Paneer

    Rice crepe smeared with saag and ample of shaved paneer cheese.

    Price: 19.95

  • Mumbay Masala

    Rice crepe sprinkled with spicy garlic chutney and stuffed with potato masala.

    Price: 17.95

  • Vegetable Biryani

    Fried basmati rice with vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita

    Price: 16.95

  • Chicken Biryani

    Fried basmati rice with chicken, vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita

    Price: 17.95

  • Lamb Biryani

    Fried basmati rice with lamb, vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita

    Price: 18.95

  • Curry Leaf Beef

    Stewed beef in coconut gravy, tempered with shallots, mustard seeds and curry leaves. Served with basmati rice pulao

    Price: 23.95

  • Malabar Lamb

    Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds. Served with basmati rice pulao

    Price: 23.95

  • Beef Curry

    Boneless sirloin cubes in curry sauce with tomato and cilantro. Served with turmeric rice, vegetable salad, and a dessert bite

    Price: 18.95

  • Lamb Methiwala

    Boneless lamb chunks in fenugreek sauce. Served with turmeric rice, vegetable salad, and a dessert bite

    Price: 18.95

  • Lamb Korma

    Curried lamb in almond cashew cream sauce. Served with turmeric rice, vegetable salad, and a dessert bite

    Price: 18.95

  • Keema Pav

    Braised ground lamb with green peas and spices. Served with grilled pav (soft rolls)

    Price: 19.95

  • Samosa Platter

    Flaky pastries stuffed with spiced potatoes and peas

    Price: 40.00

  • Pakora Platter

    Cauliflower, kale, potato, and chickpea fritters

    Price: 24.00

  • Potato Vada Platter

    Batter-fried spiced potato rounds

    Price: 36.00

  • Vada Pav Platter

    Potato vada (fried donut) with garlic chutney in pav (soft roll)

    Price: 72.00

  • Pakora Pav Platter

    Vegetable chickpea fritters in pav (soft roll)

    Price: 48.00

  • Petite Puff Platter

    Stuffed puff pastry with your choice of filling

    Price: 40.00

  • Kanda Poha Platter

    Flattened rice with potato, onion, and herbs

    Price: 40.00

  • Pani Puri Platter

    Deep-fried puffed flatbread with spicy sherbet

    Price: 24.00

  • Pav Sandwich Platter

    Assorted pav sandwiches

    Price: 50.00

  • Chili Chicken

    Stir-fried chicken with chili-soy sauce

    Price: 100.00

  • Chicken Manchurian

    Cubed chicken in Manchurian sauce

    Price: 100.00

  • Kerala Beef Fry

    Braised sirloin cubes stir-fried with caramelized onion

    Price: 150.00

  • Mango Lassi

    Price: 6.00

  • Assorted Individual Sodas

    Price: 3.50

  • Perrier Water

    Price: 3.50

Categories

Restaurants: Indian
(206)708-1769 (206)-708-1769 +12067081769

Map 400 2nd Ave W

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