Chu Minh Tofu and Vegan Deli

Menu

• Eggrolls (4 Pieces)

  An all-around fan favorite! Crispy, golden rolls filled with taro, tofu, bean curd, mung beans, mung bean thread noodles, wood ear mushrooms, carrots, jicama and cabbage. Served with sweet & sour chili sauce on the side.

  Price: 8.95

• Humbao

  Fluffy wheat flour buns stuffed with tofu, carrots, peas, corn, black fungus, jicama, king oyster mushrooms, tofu skin, taro, and vegan barbecue pork.

  Price: 4.99

• Spring Rolls (can be made GF)

  Fresh rolls featuring lettuce, Thai basil, rice vermicelli, and fried tofu wrapped inside rice paper and served with mung bean sauce (contains gluten and sesame), our nut-free take on classic peanut sauce. Includes two large rolls, which can be cut in half to make four small rolls.

  Price: 12.95

• Summer Rolls (GF)

  Fresh rolls featuring lettuce, Thai basil, rice vermicelli, and a blend of finely shredded taro, potatoes, tofu, and jicama wrapped inside rice paper and served with sweet & sour chili sauce. Includes two large rolls, which can be cut in half to make four small rolls.

  Price: 12.95

• Autumn Rolls (can be made GF)

  Fresh rolls featuring lettuce, Thai basil, and a sauteed blend of shredded tofu, julienned carrots, wood ear mushrooms, and shiitake mushrooms wrapped inside rice paper and served with mung bean sauce (contains gluten and sesame), our nut-free take on classic peanut sauce. Includes two large rolls, which can be cut in half to make four small rolls.

  Price: 12.95

• Salt & Pepper Tofu (GF)

  Crispy on the outside, soft and fluffy on the inside, served with gooey sweet & sour chili sauce on the side. Contains onions by default.

  Price: 13.99

• Malaysian Pancake

  Crispy, flaky roti pancake served with warm yellow curry.

  Price: 11.95

• Jackfruit Salad (GF)

  A tangy, crisp, and refreshing salad with a slight kick! Consists of baby jackfruit mixed with carrots, daikon, red and green bell peppers, celery, chilis, Thai basil, cilantro, and tofu. Topped with fried shallots and peanuts (optional), and served with vegan prawn crackers on the side.

  Price: 15.99

• Lotus Root Salad (GF)

  A tangy, crisp, and refreshing salad with a slight kick! Consists of baby lotus root mixed with carrots, daikon, cucumbers, snow peas, mushrooms, chilis, Thai basil, cilantro, rau rǎm (Vietnamese Coriander), and tofu. Topped with fried shallots and peanuts (optional), and served with vegan prawn crackers on the side.

  Price: 15.99

• Vermicelli Salad (can be made GF)

  A dish for those who want to keep it light and refreshing yet filling. Thin rice vermicelli topped with chopped eggrolls, cucumbers, lettuce, pickled carrots & daikon, shredded "pork" skin, bean sprouts, cilantro, Thai basil and fried shallots & peanuts (optional). Our gluten-free version substitutes the eggrolls with our spicy tofu.

  Price: 16.95

• Coconut Cream Noodles with Shredded Tofu Skin & Meatballs

  A more decadent cousin to our classic Vermicelli Salad. Thick rice vermicelli topped with chopped cucumbers, lettuce, pickled carrots & daikon, shredded "pork" skin, our house-made "meatballs", bean sprouts, cilantro, Thai basil, and fried shallots & peanuts (optional). Comes served with rich coconut cream sauce and sweet & sour chili sauce on the side.

  Price: 16.95

• B1. Spicy Tofu Sandwich

  Our top-selling banh mi that started it all, well-loved by vegans and non-vegans alike. Served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Contains shallots. Can be made less spicy.

  Price: 9.95

• B2. Spicy Lemongrass Chicken Sandwich

  Our second best-seller, zesty and full of personality. Seitan-based lemongrass "chicken" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Contains shallots. Can be made less spicy.

  Price: 10.95

• B3. Barbecue Pork Sandwich

  Our third best-seller, for those looking for a delicious sweet and savory option. Seitan-based barbecue "pork" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less/not spicy.

  Price: 10.95

• B4. Roasted Pork Sandwich

  You'll never believe what this "pork" is made out of - half of the delight is in guessing. What we will tell you, though, is that it contains coconut and comes served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less/not spicy.

  Price: 11.95

• B5. Pork Skin Sandwich

  Our vegan spin on a unique Vietnamese classic. Shredded root vegetable and tofu-based "pork skin" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

  Price: 10.95

• B6. Tofu Ham Sandwich

  Our vegan spin on a beloved Vietnamese classic primarily flavored by bold black peppercorns and fragrant banana leaves. Bean curd-based Vietnamese-style "ham" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

  Price: 10.95

• B7. Sesame Beef Sandwich

  A comforting favorite that hits the spot. Seitan-based sesame "beef" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains sesame oil and sesame seeds. Can be made with less/no spice.

  Price: 10.95

• B8. Meatball Sandwich

  Kinda like a meatball sub! Tofu-based "meatballs" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains mushroom and tomato. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

  Price: 10.95

• B9. Vegan Egg Sandwich

  Underrated and worth a try! Bean curd-based fried "egg" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made with less/no spice.

  Price: 11.95

• B10. Barbecue Duck Sandwich

  Very juicy, very flavorful. Bean curd-based barbecue "duck" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made with less/no spice.

  Price: 11.95

• B11. Mongolian Beef Sandwich

  Our tasty new addition to the banh mi line! Seitan-based Mongolian "beef" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains onions. Can be made with less/no spice.

  Price: 10.95

• Steamed Rice Combo (can be made GF)

  Experience our buffet offerings with your choice of two entrees! You can add an eggroll (not GF) for $1.00.

  Price: 17.95

• Fried Rice Combo (can be made GF)

  Experience our buffet offerings with your choice of two entrees! You can add an eggroll for $1.00.

  Price: 17.95

• Noodle Combo (not GF)

  Experience our buffet offerings with your choice of two entrees! You can add an eggroll for $1.00.

  Price: 17.95

• F1. Fried Rice (can be made GF)

  Steamed rice stir-fried with peas, carrots, corn, onions, mushrooms, BBQ pork (contains gluten), and tofu.

  Price: 17.95

• Pad Thai (GF)

  Our take on this Thai classic features chewy rice noodles stirred fried with fried tofu, oyster mushrooms, button mushrooms, onions, carrots, broccoli, and cabbage in a tangy tamarind-based sauce and served with lime, shredded carrots, bean sprouts, and cilantro. Can be made gluten-free and peanut-free upon request.

  Price: 17.95

• Chow Mein

  Yellow wheat noodles stir-fried with tofu, mushroom, cabbage, green peppers, red peppers, carrots, celery, onions (optional), bean sprouts, and mushroom sauce.

  Price: 17.95

• Stir-Fried Clear Noodles (can be made GF)

  Thin mung bean starch noodles stirred fried with fried tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, beansprout, sesame oil, red and green bell pepper, and onions, and served topped with cilantro and black pepper. Can be made gluten-free upon request.

  Price: 17.95

• Stir-Fried Rice Noodles (can be made GF)

  Chewy rice noodles stirred fried with fried tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, bean sprouts, sesame oil, red and green bell pepper, and onions, and served topped with cilantro and black pepper. Can be made gluten-free upon request.

  Price: 17.95

• Black Pepper Udon

  Price: 16.95

• Chow Fun (can be made GF)

  Wide, chewy rice noodles stir-fried with tofu and assorted vegetables in soy sauce. Served with cilantro. Can be made gluten-free upon request.

  Price: 16.95

• NS1. Vegan Pho (GF)

  Chewy rice noodles in a clear, spiced veggie broth featuring slim cuts of tofu, mushroom, broccoli, carrots, and other seasonal vegetables. Served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce and hoisin sauce.

  Price: 17.95

• NS2. Spicy Noodle Soup (can be made GF)

  Thick rice vermicelli noodles in a rich, spicy broth featuring slim cuts of tofu, vegan beef, mushrooms, and carrots. This dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant aroma is that of lemongrass. Served with lime, cilantro, raw sliced onions, chili sauce, thinly sliced cabbage, lettuce, Thai basil, cilantro and mung bean sprouts.

  Price: 17.95

• NS3. Soymilk Soup (GF)

  Thin rice vermicelli noodles in a hearty soy milk- and tomato-based broth topped with curdled tofu, fried tofu, mushrooms, and seasonal veggies. Served with lime, cilantro, lettuce, Thai basil, and bean sprouts.

  Price: 17.95

• NS4. Rice Noodle Soup (Hu Tieu Chay) (GF)

  Chewy rice noodles in a clear, refreshing veggie broth featuring slim cuts of tofu, mushroom, broccoli and carrots and finished with sesame oil. Served with lime, lettuce and bean sprouts.

  Price: 17.95

• NS6. Thai-Style Spicy Lemongrass Coconut Soup (GF)

  Somewhere between tom yum and tom kha, this noodle soup pairs thin rice vermicelli with a rich and fragrant coconut milk-based broth featuring tofu, mushrooms, carrots, and other seasonal vegetables. Comes served with lime, jalapeños, Thai basil, cilantro, mung bean sprouts, and chopped lettuce & cabbage.

  Price: 17.95

• NS5. Fresh Bamboo Noodle Soup (can be made GF)

  A comforting Vietnamese vegan noodle soup featuring fresh bamboo shoots, mushrooms, mock meat, tofu, and seasonal vegetables in a clear, savory broth. Comes topped with herbs and fried shallots. Light, healthy, and full of umami. Can be made gluten-free upon request.

  Price: 17.95

• Vietnamese Pancake (can be made GF)

  Large, crispy rice flour crepe stuffed with fried tofu, jicama, carrots, assorted mushrooms, and bean sprouts. Served with lettuce leaves and/or rice paper for wrapping, Thai basil and pickled daikon & carrots for accompaniment, and sweet & sour sauce for dipping.

  Price: 17.95

• Malaysian Pancake

  Crispy, flaky roti pancake served with warm yellow curry.

  Price: 11.95

• D1. Banana Tapioca Pudding with Coconut Milk (GF)

  Thai bananas and miniature tapioca pearls simmered in a sweet coconut milk soup. Served with peanuts upon request.

  Price: 5.00

• Real Fruit Smoothie

  Price: 8.00

• Coconut Milk Vietnamese Coffee

  Price: 6.00

• Soft Drink

  Price: 2.50