Ka Pow Thai On Wheel

Menu

• Coconut Shrimp (6 Pcs)

  Shrimp with coconut served with sweet and sour sauce

  Price: 9.00

• Potstickers (6pcs)

  Deep-fried chicken and vegetables potstickers served with ginger sauce

  Price: 7.00

• Vegetable Spring Rolls 6 Pieces

  Crispy Thai-style vegetarian spring rolls served with a delicious sweet and sour sauce

  Price: 7.00

• 🔥 Thai Chicken Wings (ปีกไก่ทอด) (6pcs)

  Crispy fried wings tossed in Thai garlic-pepper seasoning. Served with sweet chili sauce for that perfect spicy-sweet kick!

  Price: 9.00

• Chive Pancakes (3)

  deep fried chive pancakes served with ginger sauce

  Price: 12.00

• Wagyu Ka Pow Noodle

  Savory ground Wagyu beef stir-fried with yellow noodles, Thai chili, garlic, basil leaves, bell peppers, and red onions, finished with our signature Ka Pow sauce

  Price: 19.00

• Shrimp Curry Noodle (ก๋วยเตี๋ยวแกงเผ็ดกุ้ง)

  Juicy shrimp wok-tossed with yellow noodles, Thai curry sauce, basil, chili, garlic, carrots, and broccoli — bold, fiery, and full of flavor

  Price: 18.00

• Basil Leave Noodle Lab (recommend wide instant noodle)

  A wok-tossed mix of fresh basil leaves, onions, mushrooms, bell peppers, and garlic — all coated in our flavorful special house sauce for the perfect balance of savory, aromatic, and a little spicy kick. 🌿🍄🧄🌶️

  Price: 14.00

• Ginger & Scallion (best with udon)

  A fresh mushrooms, scallions, ginger, carrots, baby corn, onions, and bell peppers — wok-fired with bold Thai flavors for a crisp, aromatic bite every time. 🥕🌽🍄🌶️

  Price: 14.00

• Thai Oyster Noodle Lab

  Wok-tossed onion, mushroom, carrot, and scallion, glazed in savory Thai oyster sauce for a simple yet flavorful classic. 🧅🍄🥕

  Price: 14.00

• Melody Garden Noodle Lab

  Fresh assorted vegetables wok-tossed in our savory Thai garlic sauce — simple, aromatic, and full of flavor. 🧄🥦🥕

  Price: 14.00

• Red Curry Noodle Lab recommend with yellow noodle)

  A rich blend of coconut milk and Thai red curry paste, wok-tossed with mushrooms, bell peppers, bamboo shoots, and fresh basil leaves for a creamy, aromatic kick. 🌶️🥥🌿

  Price: 14.00

• Yellow Curry Noodle Lab (best with Sen Mi)

  Wok-tossed with curry powder, coconut milk, bell peppers, onions, pineapples, tomatoes, and Thai red curry paste — creamy, and packed with bold Thai flavors. 🥥🌶️

  Price: 14.00

• Panage Curry Noodle Lab

  Wok-tossed with Panang curry paste, coconut milk, bell peppers, and ground peanuts, — creamy, nutty, and packed with bold Thai flavors. 🥥🥜🌶️

  Price: 14.00

• Ka Pow Chicken Over Rice

  Thai classic, features stir-fried minced chicken infused with aromatic Thai basil, garlic, and chili. This dish bursts with bold flavors and is served over rice for a satisfying and spicy culinary experience

  Price: 16.00

• Wagyu Beef Ka Pow Over Rice with Fried Egg

  American Wagyu grounded beef stir-fried with thai chili, garlic, bell pepper, Thai hot basil leaves in ka pow sauce served over rice topped with fried egg

  Price: 21.00

• 🌿 Tofu Ka Pow Over Rice (ข้าวกะเพราเต้าหู้)

  Crispy tofu stir-fried with Thai holy basil, garlic, and chili, served over jasmine rice. Spicy, savory, and 100% plant-powered Thai flavor!

  Price: 17.00

• Tahn's Favorite Pan Seared Pork Over Rice

  Pan seared marinate pork with sesame oil and gluten free soy sauce, scallion served over rice

  Price: 16.00

• Garlic Pork Over Rice (หมูทอดกระเทียมราดข้าว)

  Juicy pork marinated with garlic, mushroom, scallion, and Thai seasoning, then pan-fried to perfection and served over jasmine rice

  Price: 16.00

• Moo Pad Prik Over Rice (หมูผัดพริกราดข้าว)

  Spicy stir-fried pork with Thai chili, garlic, onions, and bell peppers, served hot over jasmine rice. Bold, savory, and packed with heat

  Price: 16.00

• Thai Fried Rice

  Savory fried rice tossed with egg, fresh Chinese broccoli, onion, and tomato in a light soy-based sauce.

  Price: 15.00

• Basil Fried Rice **

  Stir-fried rice with egg, onion, bell pepper, and Thai basil leaves in a bold, spicy Thai sauce. Medium heat.

  Price: 15.00

• Pineapple Fried Rice

  A colorful mix of egg, onion, carrot, baby corn, tomato, and scallion, stir-fried with aromatic curry powder and a rich brown sauce.

  Price: 15.00

• Khao Pad Kun Chiang (ข้าวผัดกุนเชียง) 🍚🔥

  Thai-style fried rice with Chinese sausage, egg, garlic, bean sprouts, and scallions. Wok-charred and bursting with sweet-savory flavor—just like home!

  Price: 16.00

• Indonesia Fried Rice

  Fragrant jasmine rice stir-fried with red curry paste, onion, and scallion for a bold, aromatic kick. Topped with golden crispy chicken and a perfectly fried sunny-side-up egg for a spicy–crispy delight.

  Price: 19.00

• Ka Pow Noodle

  Stir-fried rice noodle with ground chicken, egg, red onion, bell pepper, and thai hot basil leave in spicy hot basil sauce

  Price: 16.00

• Pad See Ew Sen Yai (ผัดซีอิ๊วเส้นใหญ่) 🍜🍳🥦

  Wok-fried wide rice noodles with Chinese broccoli, egg, and garlic in a savory Thai soy sauce. Smoky, chewy, and packed with bold street-style flavor

  Price: 15.00

• Lamy’s Spicy Pad Thai (no Gluten free option)

  Pad Thai, a beloved Thai stir-fried noodle dish, showcases thin rice noodles tangled with succulent shrimp, tofu, or chicken. Tossed in a perfect balance of sweet, tangy tamarind sauce and crowned with crushed peanuts, bean sprouts, turnip, red onion and scallions for a delightful explosion of flavors and textures

  Price: 15.00

• Pad Kee Mow **

  Stir-fried wide rice noodles with egg, bamboo shoots, bell pepper and tomato and basil leaves in spicy brown sauce. Intermediate

  Price: 15.00

• Udon See Iew

  Stir-fried udon, egg, broccoli, carrot in thai sweet soy sauce

  Price: 16.00

• Sen Mi Pad See Ew (เส้นหมี่ผัดซีอิ๊ว) 🍜🥦🍳

  Thin rice noodles stir-fried with Chinese broccoli, egg, garlic, and savory soy sauce. Lightly smoky and packed with classic Thai street food flavor — simple, satisfying, and delicious!

  Price: 15.00

• Crispy Chicken Garlic (ไก่กรอบกระเทียมพริกไทย)

  Crispy fried chicken smothered in garlic glaze, scallions, and mama’s secret sauce.

  Price: 19.00

• Bangkok Sweet Fire Chicken

  Crispy fried chicken laid over wok-tossed broccoli, and carrots drizzled with mama’s smooth, savory glaze.

  Price: 19.00

• Delridge Panang Curry with Crispy Chicken

  Creamy Thai panang curry simmered with carrot, mushroom, bell pepper, fresh basil, and ground peanut. Served over fluffy white rice and topped with golden crispy chicken for a rich, aromatic bite in every spoonful.

  Price: 19.00

• Admiral Green Curry Udon with Crispy Chicken

  Chewy udon noodles stir-fried in creamy green curry with carrot, mushroom, bell pepper, and fresh basil. Topped with golden crispy chicken.

  Price: 19.00

• Green Curry

  Bell pepper, mushrooms, bamboo and basil leaves in Thai curry sauce. Come with white rice

  Price: 19.00

• Red Curry **

  Bell pepper, mushrooms, bamboo and basil leaves in Thai curry sauce. Come with white rice

  Price: 19.00

• Yellow Curry

  Thai coconut milk with a touch of curry powder, onion, bell pepper, pineapple, tomato

  Price: 19.00

• Panang Curry

  Panang curry paste, thai coconut milk, bell pepper, and grounded peanut come with rice

  Price: 19.00

• Thai Oyster Sauce (Served with Rice)

  Stir-fried with onions, mushrooms, garlic, and scallions in a special house sauce, served over white rice

  Price: 18.00

• Thai Chili & Garlic (Served with Rice)

  Stir-fried onion, bell pepper, onion, thai chili, garlic with house sauce served with white rice

  Price: 18.00

• Stir-fried Broccoli with Garlic (Served with Rice)

  This dish is a stir-fry of broccoli, mushrooms, garlic, and carrots in our house sauce. It's served with rice

  Price: 18.00

• Ginger & Scallion (ผัดขิง)

  A gingery stir-fry loaded with onions, baby corn, carrots, mushrooms, scallions, and bell peppers, tossed in a bold Thai ginger sauce.

  Price: 18.00

• Healthy Tofu (V & GF)

  Stir-fried tofu with assorted vegetables in garlic sauce

  Price: 19.00

• 🌱 Tofu Ka Na (เต้าหู้ผัดคะน้า)

  Crispy tofu stir-fried with Chinese broccoli, garlic, and Thai soy sauce. Simple, hearty, and packed with plant-based flavor. Served with jasmine rice.

  Price: 19.00

• Spicy Seafood Basil Pad Thai (ผัดไทยทะเลโหระพา)

  Stir-fried rice noodles with shrimp, squid, and mussels in a tangy tamarind sauce, tossed with egg, turnip, red onion and fragrant Thai holy basil. A spicy, ocean-inspired twist on the classic Pad Thai—no bean sprouts or scallions needed!

  Price: 18.00

• Fisherman Madness

  A wild stir-fry of shrimp, squid, and mussels with Thai basil, mushrooms, bell peppers, garlic, onion, and Thai chilies. Bursting with bold flavor and fiery heat

  Price: 19.00

• Udon Seafood Curry (อูด้งแกงเผ็ดทะเล)

  Thick, chewy udon noodles stir-fried with shrimp, squid, and mussels in a rich Thai red curry sauce. Loaded with bell pepper, mushroom, bamboo, Thai basil, and chili for a bold, creamy kick of spice and flavor.

  Price: 19.00