Noi Thai Cuisine

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Thai Shrimp Cakes w/ Plum&Herb Aioli

Golden-fried shrimp cakes served with plum sauce and cilantro aioli.

Price: 20.00

Siam Taro Crisps

Crispy taro rolls with lemongrass, red chili and plum sauce.

Price: 20.00

Thai Lemongrass Chicken

Crispy fried chicken thigh with frizzled kaffir lime leaves and lemongrass crumble.

Price: 18.00

Zesty Thai Prawn Salad

Pla Goong with lemongrass, shallots, kaffir lime leaves, mint, fresh chili, and lime zest, wrapped in bamboo leaves.

Price: 26.00

Grilled Prawns w/ Salted Egg Chili Dip

Grilled prawn skewers with salted egg chili dip, lime and butter lettuce.

Price: 26.00

Crisp Chicken Confit

Crisp chicken confit over dressed greens with crispy shallot and roasted pistachios.

Price: 22.00

Fire-Kissed Eggplant

Charred, crispy-fried eggplant over Thai herb dip with pickled vegetables.

Price: 20.00

Chili Basil Cream Tiger Prawns

Coat the prawns with cornstarch and deep-fry until just cooked. Sauté garlic, chili, onion and basil, then add chili paste sauce and half-and-half. Spoon the finished sauce over the fried prawns and garnish with basil and red chili.

Price: 24.00

Tamarind- Glazed Prawns

Coat the prawns with cornstarch and deep-fry until just cooked. Sauté shallots, add tamarind sauce and crispy chicken sauce, then add cashews, crispy shallots and fried chili. Toss the fried prawns in the sauce and finish with crispy shallots and cilantro.

Price: 24.00

Pan-Seared Sea Bass & Lemongrass

Crispy-skin sea bass with a lemongrass, cucumber, tomato and cashew salad

Price: 38.00

Phuket Moo Hong

Pork belly braised in five-spice sauce with pepper, cilantro, garlic, palm sugar, soy sauce, black soy sauce, oyster sauce and salt, served with salted egg.

Price: 30.00

Six- Hour Panang Short Rib

Short rib slow-cooked for six hours with Panang curry paste, then cooked with kaffir lime leaves, coconut milk, palm sugar, salt and basil.

Price: 40.00

Coconut Shrimp Curry

White shrimp in a coconut-milk broth cooked with red onion, cilantro, fish sauce, shrimp paste, palm sugar and black pepper, served with heart of coconut.

Price: 32.00

Two Texture Khao Soi Gai

Chicken confit with both fried and soft egg noodles in Khao Soi curry sauce made with yellow curry powder, coconut milk, red curry paste and Nam Ya sauce. Served with lime, shallots and pickled mustard

Price: 28.00

Southern Thai Mushroom Coconut Curry

Heat the prepared Gaeng Kua curry. Stir-fry the mushrooms over high heat with finely chopped kaffir lime leaf until tender and fragrant, then arrange them in the curry. Finish with coconut cream and kaffir lime leaf oil

Price: 22.00

Clay Pot King Oyster Mushroom Rice

Lightly oil and grill the king oyster mushrooms until cooked. Stir-fry rice with garlic, Chinese cooking wine, mushrooms, the prepared herb chili mixture and fried-rice sauce, then finish with crispy garlic. Top with the grilled mushrooms, cilantro and seasoned crispy garlic.

Price: 22.00

Signature Sea Bass Clay Pot Rice

Stir-fry rice with garlic, Chinese cooking wine, the prepared herb chili mixture and fried-rice sauce, then finish with crispy garlic. Top with pan-seared sea bass, cilantro and seasoned crispy garlic.

Price: 32.00

Seafood Curry Blossom

Hor Mok curry custard with coconut cream and ka

Price: 38.00

Tom Yum Prawn

Spicy and sour soup is served simmering with tiger prawns, straw mushroom caps, lemongrass, galangal roots, spring onions, red onions, kaffir lime leaves and cilantro.

Price: 26.00

Tom Som Sea Bass

Poached sea bass in a tamarind-ginger broth with spring onion and celery.

Price: 36.00

Coconut Panna Cotta, Caramelized Pineapple

Coconut panna cotta with caramelized pineapple, coconut flakes and pistachios.

Price: 15.00

Original Thai Tea

Price: 6.50

Thai Iced Coffee

Price: 6.50

Coconut Thai Tea

Price: 7.50

White rice

Price: 3.95

Brown rice

Price: 3.95

Steamed Broccoli

Price: 5.00

Lunch Pad Thai

Price: 20.50

Lunch Pad Si Iew (Black Noodles)

Price: 20.50

Lunch Pad Khi Mao (Drunken Noodles)

Price: 20.95

Lunch Crispy Garlic Chicken

Price: 21.95

Lunch Yellow Curry

Price: 19.95

Lunch Pineapple Fried Rice

Price: 20.95